COSTA RICA SAN DIEGO TARRAZÚ

Flavor Profile: Strawberry, Plum, Sangria, Star Fruit, Hibiscus, Honey, Mandarin Orange

Process: Natural

Producer: San Diego Mill

Roast: Light/Medium

Region: Tarrazú

Variety: Caturra, Catuai

Species: Arabica

Growing Altitude: 1,200-1,750masl

Natural (Dry) Processed Green Coffee Beans

The San Diego Mill is the most modern mill in Costa Rica. Established in 1888, San Diego has been innovating for well over a century. Today San Diego specializes in coffees from the Tarrazú and Tres Rios regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time the mill has taken a leading role in working with producers to ensure good community relations and sustainable production.

This natural (dry) processed coffee was cultivated by growers in Costa Rica’s Tarrazú region. The smallholders delivered cherry to the San Diego mill and to its satellite receiving stations. Once at the mill, the cherries were sorted, holding back only ripe red cherries for this micro-lot. The cherries were then laid out with the fruit intact and turned regularly to promote even drying and air circulation. After hulling, the coffee was cupped by the quality control team at San Diego and finally sorted to prepare this wild, bold, fruit-forward coffee.