The coffee everyone’s been talking about.

Welcome to the Lab

At Alchemist Coffee Lab, we have coffees and even teas to match anyone’s tastes. At our Coffee Lab, you can come and enjoy almost any type of coffee to your taste and enjoy teas and pastries as well. Looking to brew at home? Order beans online or pick one up in the Lab, then check out our brew guide to learn how to brew coffee in different methods just like a professional.

Cocoa Butter, Blackberry, Fresh Cacao Fruit, Creamy

WUSH WUSH

This limited edition variety originates from the Wush Wush region of Ethiopia. These beans are small and unique in appearance. Its crop produces small yields and is highly sought after. Wush Wush coffee has a unique cup profile that's sweet, fruity, and floral.

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Dark Chocolate, Caramel, Citrus, Black Currant

Kenya

Sourced from Farmer Cooperative Societies (FCS) across Murang'a, Kiambu, and Kirinyaga countines, this coffee is named after one of the peaks of Mount Kenya. The deep red and black volcanic soils, rich in organic matter, along with the high elevations ranging from 1,500 to 1,900 masl, enhance the development of rich flavors and natural sugars in the coffee cherries.

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Red Apple, Honeydew, Chocolate, Mandarin

Colombia

This coffee is the result of 23 producers from the department of Salado Blanco in the municipality of Huila, Colombia. Salado Blanco produces excellent coffee. This coffee is created using a blend of Caturra and Colombia varietals with which the producers have been working with for the last few seasons.

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Blueberry, Honeydew, Jasmine Honeysuckle, Sweet

Ethiopia Guji

Traceability is a key focus at Buku Sayisa, where a voucher system is used to track each coffee lot throughout the production chain. This system ensures that every step, from the receiving station to the drying stage, is documented, tying the coffee back to the farmers who produced it.

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