The coffee everyone’s been talking about.
From the Lab to Your Home
Welcome to the Lab
At Alchemist Coffee Lab, we have coffees and even teas to match anyone’s tastes. At our Coffee Lab, you can come and enjoy almost any type of coffee to your taste and enjoy teas and pastries as well. Looking to brew at home? Order a bag of beans online or pick one up in the Lab, then check out our brew guide to learn how to brew coffee in different methods just like a professional.
Finca La Reserva
This delicious honey process Colombian geisha from Finca La Reserva boasts an incredible flavor bouquet featuring floral notes of jasmine, lavender, and rose, with fruity and tea-like characteristics of strawberry, white grape, and green tea.
El Bebedero
This geisha coffee comes from Germán’s farm named El Bebedero, located in the scenic village Gracias a Dios, in the Peruvian department Amazonas. Ripe cherries fermented anaerobically for 170 hours help create notes of strawberry, orange zest, and fresh mint.
Finca La Sirena - Strawberry
Strawberry lemon sorbet shines through this Juan Puerta coffee. The cherries are in closed tanks for three days to achieve dry fermentation. Afterwards, the cherries are pulped then put in tanks with concentrated glucose juice, strawberries, and other red fruits.
Finca La Sirena - Peach
Peach, peach iced tea, and chocolate notes highlight this Juan Puerta coffee. The cherries are in closed tanks for three days to achieve dry fermentation. Afterwards, the cherries are pulped. The pulped coffee is put in tanks with concentrated juice of single cane sugars and ripe peaches.